Brussel sprouts make the perfect side dish to any vegan, vegetarian or keto meal. Plus they're so easy to make and contain a ton of fiber as well as Vitamin K and A!
Servings: 3-4
Prep & Cooking time: 30 minutes
Ingredients:
1 lb. Brussels sprouts, halved
2 tbsp. olive oil
2 tbsp. soy sauce
1/2 - 1 tbsp. honey
1 garlic clove, minced
1 tbsp. apple cider vinegar
1 tbsp. Chili OKAZU
salt
pepper
Directions:
1. Toss the Brussels sprouts in the olive oil, salt and pepper. Bake in the oven for 20 minutes at 425°F.
2. Combine the soy sauce, honey, garlic, apple cider vinegar and OKAZU in a bowl to create a sauce.
3. Once the Brussels sprouts are done, remove them from the oven and coat them in the sauce. Return them to the oven for another 5 minutes.
4. Once a glaze has developed, remove from the oven and enjoy!
In this recipe:
Use for spicier Brussels sprouts:
