August 17, 2020

Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. 

We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience. The beneficial bacteria from the Instant Miso Soup were a added bonus too!

Full recipe below.

Servings: 2-3
Prep Time: 10 minutes



- 1 tbsp. Instant Miso Soup (choose your favourite flavour, we used Original)
- 1/4 cup of tahini
- 1 garlic clove, minced
- 1 tbsp. ginger
- 1 tsp. soy sauce (use coconut aminos for keto)
- 1 tsp sesame oil
- 1 tsp. rice vinegar
- 1 tsp. honey (leave out for keto)
- 3 tbsp. water
- sesame and poppy seeds (for garnish)



1. Mix all of the ingredients together in a bowl, and garnish with sesame and poppy seeds. 

2. Pair with a salad. The salad above includes: red and green cabbage, lettuce, carrots, red peppers, avocado and a blood orange

3. Store in a mason jar or air-tight container in the fridge. 

In this recipe:


Also in Recipes

Fumi's Favorite Gyoza (dumpling) Recipe
Fumi's Favorite Gyoza (dumpling) Recipe

February 07, 2021

I make about 200 dumplings at a time and freeze them. It is a bit of a production to make, but it is so worth it. I'm always excited when I get to eat these, it's not like a sad frozen dinner, and they are so convenient. Try these gyoza with steamed rice and some sauteed bean sprouts, and beer!

Read More

Matcha Butter Cookies
Matcha Butter Cookies

December 22, 2020

We love matcha! These butter cookies aren’t too sweet and they highlight the delicate bitterness of matcha (green tea powder). Fumi has been gobbling these up. Enjoy with a cup of hot tea.

Read More

Easy Latkes (Potato Pancakes)
Easy Latkes (Potato Pancakes)

December 10, 2020

Have you ever had a latke before? They're a type of potato pancake that's part of the Jewish cuisine and traditionally prepared for Hanukkah. It's absolutely delicious and quite easy to make! We made some recently and wanted to share the recipe with you all.

Read More

Stay connected with our newsletter