August 17, 2020
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them.
We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience. The beneficial bacteria from the Instant Miso Soup were a added bonus too!
Full recipe below.
1. Mix all of the ingredients together in a bowl, and garnish with sesame and poppy seeds.
2. Pair with a salad. The salad above includes: red and green cabbage, lettuce, carrots, red peppers, avocado and a blood orange
3. Store in a mason jar or air-tight container in the fridge.
August 27, 2020
Udon noodles are the best. They're a lot of fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.
August 10, 2020
August 09, 2020
This is one of our favourite ways of having cauliflower. It's baked and breaded with tahini and nuts, and then topped with curry OKAZU. If you've never tried cauliflower this way, you really have to. The aromas, crunchiness and warmth of the tahini and spices combined with the cauliflower will just leave you feeling so satisfied.
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