December 10, 2020
Have you tried a latke before? It's a type of potato pancake that's part of the Jewish cuisine and traditionally prepared for Hanukkah. It's absolutely delicious and quite easy to make! We made some recently and wanted to share the recipe with you all! See below for more.
Peel the potatoes and grate them. I used the finer side of the grating disk in my food processor. Rinse the shredded potato in a colander (to prevent browning) and transfer to a clean tea towel. Gather up the sides to the tea towel and ring out as much liquid as possible from the potatoes. This step is very important!
Using the regular blade, finely dice the onions in the food processor. If doing by hand, use a box grater, then dice to get them really fine.
In a large bowl, beat the eggs and combine salt, pepper, and matzo meal. Mix in the potatoes and onions.
Heat a large skillet with about 1cm of canola oil on medium heat. When the oil is hot, drop latke mixture into the pan using a 1/4cup measuring cup. When the bottom us golder brown (takes a few minutes), flip it over to brown the other side. Place cooked latkes on a plate with paper towel to drain a bit while cooking the rest.
Eat them hot. Traditional toppings are sour cream or apple sauce, but our new household favourite is sour cream and Chili OKAZU.
February 07, 2021
I make about 200 dumplings at a time and freeze them. It is a bit of a production to make, but it is so worth it. I'm always excited when I get to eat these, it's not like a sad frozen dinner, and they are so convenient. Try these gyoza with steamed rice and some sauteed bean sprouts, and beer!
December 22, 2020
We love matcha! These butter cookies aren’t too sweet and they highlight the delicate bitterness of matcha (green tea powder). Fumi has been gobbling these up. Enjoy with a cup of hot tea.
November 10, 2020
Do you know about kinpira-gobo? We used to make it for our orinigiri (Japanese rice ball) when we had a store front on Dupont street in Toronto. Kinpira is usually made with burdock roots and carrots.
Since I am in Japan, I sent OKAZU to my Japanese friends to see how they use it.
This recipe is from one of my friends who make kinpira with beets instead of burdock roots and carrots. It's super easy and delicious, so I wanted to share it with you!
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