December 10, 2020

Have you tried a latke before? It's a type of potato pancake that's part of the Jewish cuisine and traditionally prepared for Hanukkah. It's absolutely delicious and quite easy to make! We made some recently and wanted to share the recipe with you all! See below for more.

Servings: 12
Prep & Cooking time: 45 minutes - 1 hour

Ingredients:

2 lbs. baking potatoes (like russet)
medium onion
3 eggs
1 tsp. salt
3 tbsp. matzo meal (or bread crumbs)
Fresh ground black pepper to taste
Canola oil for frying
Chili OKAZU and sour cream (for topping)

Instructions:

  1. Peel the potatoes and grate them. I used the finer side of the grating disk in my food processor. Rinse the shredded potato in a colander (to prevent browning) and transfer to a clean tea towel. Gather up the sides to the tea towel and ring out as much liquid as possible from the potatoes. This step is very important!

  2. Using the regular blade, finely dice the onions in the food processor. If doing by hand, use a box grater, then dice to get them really fine.

  3. In a large bowl, beat the eggs and combine salt, pepper, and matzo meal. Mix in the potatoes and onions.

  4. Heat a large skillet with about 1cm of canola oil on medium heat. When the oil is hot, drop latke mixture into the pan using a 1/4cup measuring cup. When the bottom us golder brown (takes a few minutes), flip it over to brown the other side. Place cooked latkes on a plate with paper towel to drain a bit while cooking the rest.

  5. Eat them hot. Traditional toppings are sour cream or apple sauce, but our new household favourite is sour cream and Chili OKAZU.

 

In this recipe:

Use for spicier topping:




Also in Recipes

Matcha Butter Cookies
Matcha Butter Cookies

December 22, 2020

We love matcha! These butter cookies aren’t too sweet and they highlight the delicate bitterness of matcha (green tea powder). Fumi has been gobbling these up. Enjoy with a cup of hot tea.

Read More

Beet Kinpira
Beet Kinpira

November 10, 2020

Do you know about kinpira-gobo? We used to make it for our orinigiri (Japanese rice ball) when we had a store front on Dupont street in Toronto. Kinpira is usually made with burdock roots and carrots.

Since I am in Japan, I sent OKAZU to my Japanese friends to see how they use it. 

This recipe is from one of my friends who make kinpira with beets instead of burdock roots and carrots. It's super easy and delicious, so I wanted to share it with you!

Read More

Easy Sticky Cauliflower Steaks
Easy Sticky Cauliflower Steaks

November 04, 2020

Cauliflower steaks are one of those foods that are so delicious and easy to throw together. We made these sticky OKAZU cauliflower steaks recently, and they were quite the treat! 

Read More

Stay connected with our newsletter