June 25, 2020
Cooking Time: 30 minutes
1. To make the mango-orange relish, combine the mango, orange, roasted red pepper, orange juice, 1 tbsp. lime juice, and the green onions in a mixing bowl. Cover and chill until serving time.
2. Sprinkle the cardamon and the flour in a shallow dish or onto a sheet of parchment paper and mix until well combined. Coat all sides of each fish fillet in the flour mixture, then shake off the excess.
3. Melt the butter in a large, nonstick pan over medium-high heat. Add the fish fillets to the pan and cook until they flake easily with a fork and are golden, approx. 4 minutes per side. Place the cooked fish on paper towels to absorb excess oil.
4. Add the orange-mango relish to the plate along with the fish. Top the fish with 1-2 tsp. of Curry OKAZU. Serve with a salad and a grain like rice or quinoa.
August 27, 2020
Udon noodles are the best. They're a lot of fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.
August 17, 2020
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience.
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