June 21, 2020

Spanish tortilla or Spanish omelette is a wildly popular dish in Spain. It's made with eggs, potatoes and onions, and is usually served as an appetizer. For us, it's a dish that can be eaten at any time so we think it's ideal for breakfast, lunch or dinner! Try it out, let us know what you think!
Servings: 2
Cooking Time: 30-35 minutes 
4-5 Tbsp. extra-virgin olive oil
1 medium yellow onion, peeled, quartered and thinly sliced
1 lb. large Yukon Gold potatoes (about 3 large potatoes), peeled and sliced 1⁄8 inch thick (use 1.5 cups of sliced radishes or bell peppers for keto)
1 large red bell pepper, thinly sliced
5 large eggs
4 thin slices firm sheep's milk cheese, such as Manchego (optional)
4 thin slices prosciutto or serrano ham (optional)
1-2 tsp. Chili OKAZU
salt and pepper

1. In an 8 inch nonstick or cast-iron skillet, warm 2 tbsp. oil over medium heat. Add the onion and a pinch of salt; cook, stirring occasionally, until softened, about 4 minutes. Add the potatoes, bell peppers, another 2 tbsp oil, 1⁄4 tsp. salt, and black pepper. Cook, stirring occasionally, until the potatoes are tender and lightly browned in places, about 20 minutes.

2. When the potatoes/red peppers are soft, preheat the oven to broil. In a large bowl, beat the eggs until foamy; season with 1/4 tsp salt. Drizzle 1 tbsp. olive oil into the pan, then pour the beaten eggs into the pan and stir gently to combine. Allow more of the egg to touch the surface of the pan, until the eggs begin to set on the bottom, 1-2 minutes. Spread the vegetables into an even layer and continue cooking the tortilla, shaking the pan occasionally to prevent sticking, until the eggs are almost set, 3-4 minutes. Transfer the pan to the oven and finish cook until the top of the tortilla begins to lightly colour and is fully set, 2-4 minutes longer.

3. Remove the pan from the oven and quickly place a large ovenproof plate over the top. Carefully invert/slide the tortilla onto the plate and cut into wedges.

4. Serve the tortilla with prosciutto ham, slices of cheese, and Chili OKAZU. Suggested side: steamed green bean and artichoke hearts.

In this recipe:

Use for a spicier steaks:

People also checked out these recipes:

Also in Recipes

Okonomi Yaki (Savory Pancake)
Okonomi Yaki (Savory Pancake)

September 10, 2022

In Japan、 there is a term called ”B級グルメ”. The literal translation of this word in English is B-Grade Gourmet, but more precisely, it means “Budget Friendly Food” or “Affordable Food”. Okonomiyaki, which I will introduce today, is a typical B級グルメ food that everyone loves! It is not a luxury meal, but rather inexpensive, commonplace, yet reputedly tasty food.

My mom used to make okonomiyaki for Sunday lunch. I would like to share this recipe with you.

Read More

Matcha " Kuzu-Neri "
Matcha " Kuzu-Neri "

August 31, 2022

When I returned to Japan this summer, one of the new Japanese sweets that struck me was "Kuzu-Neri". From long-established " Wagashi"  shops to 7-Eleven, these sweets can be found everywhere.  I came up with this recipe before I forget its unique texture, deep taste of green tea, and exquisite sweetness. 

Serve chilled, topped with Tsubuan (red bean paste), kinako (soybean flour), or kuromitsu (molasses). For a sweeter taste, serve with whipped cream or vanilla ice cream. Kuzu-Neri is a very refreshing and summery dessert. Give it a try! It is easy to make!

Read More

Miso Scallion Scone
Miso Scallion Scone

August 19, 2022

This rich and tender savory scone will satisfy with every bite. Easy to make without yeast!  Pro tip: you can make it slightly spicy by switching to Abokichi Instant Miso Soup Chili.

Read More