July 01, 2016
September 10, 2022
In Japan、 there is a term called ”B級グルメ”. The literal translation of this word in English is B-Grade Gourmet, but more precisely, it means “Budget Friendly Food” or “Affordable Food”. Okonomiyaki, which I will introduce today, is a typical B級グルメ food that everyone loves! It is not a luxury meal, but rather inexpensive, commonplace, yet reputedly tasty food.
My mom used to make okonomiyaki for Sunday lunch. I would like to share this recipe with you.
August 31, 2022
When I returned to Japan this summer, one of the new Japanese sweets that struck me was "Kuzu-Neri". From long-established " Wagashi" shops to 7-Eleven, these sweets can be found everywhere. I came up with this recipe before I forget its unique texture, deep taste of green tea, and exquisite sweetness.
Serve chilled, topped with Tsubuan (red bean paste), kinako (soybean flour), or kuromitsu (molasses). For a sweeter taste, serve with whipped cream or vanilla ice cream. Kuzu-Neri is a very refreshing and summery dessert. Give it a try! It is easy to make!