- 9 oz soba noodles
- 1 large avocado
- 2 tbsp white miso
- 1 garlic clove
- 2 tbsp green onion (green part), chopped
- 2 tbsps lemon juice
- 2 tbsps water
- Salt, to taste
- Okazu, to taste
- Cook soba noodles according to package directions. Rinse with cold water and set aside.
- Scoop out the flesh from the avocado and add to a food processor. Add the miso, garlic, chopped green onion, lemon juice and water. Process until smooth.
- Toss the soba noodles in the sauce. Add a heaping tablespoon of Okazu (or more!)
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Better than white & Brown rice; It's Haiga-mai !
Also in Recipes
Okonomi Yaki （Savory Pancake）
In Japan、 there is a term called ”B級グルメ”. The literal translation of this word in English is B-Grade Gourmet, but more precisely, it means “Budget Friendly Food” or “Affordable Food”. Okonomiyaki, which I will introduce today, is a typical B級グルメ food that everyone loves! It is not a luxury meal, but rather inexpensive, commonplace, yet reputedly tasty food.
My mom used to make okonomiyaki for Sunday lunch. I would like to share this recipe with you.
Matcha " Kuzu-Neri "
When I returned to Japan this summer, one of the new Japanese sweets that struck me was "Kuzu-Neri". From long-established " Wagashi" shops to 7-Eleven, these sweets can be found everywhere. I came up with this recipe before I forget its unique texture, deep taste of green tea, and exquisite sweetness.
Serve chilled, topped with Tsubuan (red bean paste), kinako (soybean flour), or kuromitsu (molasses). For a sweeter taste, serve with whipped cream or vanilla ice cream. Kuzu-Neri is a very refreshing and summery dessert. Give it a try! It is easy to make!
Miso Scallion Scone
This rich and tender savory scone will satisfy with every bite. Easy to make without yeast! Pro tip: you can make it slightly spicy by switching to Abokichi Instant Miso Soup Chili.