July 01, 2016

A perfect bowl of noodles for a hot, summery day. Recipe adapted from Oh She Glows.
Serves: 3-4 servings
  • 9 oz soba noodles
  • 1 large avocado
  • 2 tbsp white miso
  • 1 garlic clove
  • 2 tbsp green onion (green part), chopped
  • 2 tbsps lemon juice
  • 2 tbsps water
  • Salt, to taste
  • Okazu, to taste

 Check out Mild Chili Okazu

  1. Cook soba noodles according to package directions. Rinse with cold water and set aside.
  2. Scoop out the flesh from the avocado and add to a food processor. Add the miso, garlic, chopped green onion, lemon juice and water. Process until smooth.
  3. Toss the soba noodles in the sauce. Add a heaping tablespoon of Okazu (or more!)

 Check out Mild Chili Okazu

Add your favourite vegetables to customize this meal. I'm eager to make this again using shelled edamame, broccoli and carrots.
If you are interested in making onigiri, she also has this recipe.
Our friend Stefanie created this amazing vegan recipe using OKAZU. Try out the recipe below. Stefanie is running a little OKAZU giveaway contest over at her blog, otherthansalad.com, where you can also read her entire post. 
Thanks Stefanie!

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