SOBA NOODLES WITH MISO AVOCADO SAUCE
PREP TIME
COOK TIME
TOTAL TIME
A perfect bowl of noodles for a hot, summery day. Recipe adapted from Oh She Glows.
Serves: 3-4 servings
INGREDIENTS
- 9 oz soba noodles
- 1 large avocado
- 2 tbsp white miso
- 1 garlic clove
- 2 tbsp green onion (green part), chopped
- 2 tbsps lemon juice
- 2 tbsps water
- Salt, to taste
- Okazu, to taste
DIRECTIONS
- Cook soba noodles according to package directions. Rinse with cold water and set aside.
- Scoop out the flesh from the avocado and add to a food processor. Add the miso, garlic, chopped green onion, lemon juice and water. Process until smooth.
- Toss the soba noodles in the sauce. Add a heaping tablespoon of Okazu (or more!)
NOTES
Add your favourite vegetables to customize this meal. I'm eager to make this again using shelled edamame, broccoli and carrots.
---------------------------------------------------------------------
If you are interested in making onigiri, she also has this recipe.
Related article
1. 4 Things You Need to Know Before Buying a Rice Cooker
2. You Should Never Buy a Rice Cooker that is Too Big for Your Needs
3. Why Are Induction Heating Rice Cookers So Hot?
Better than white & Brown rice; It's Haiga-mai !
1. 4 Things You Need to Know Before Buying a Rice Cooker
2. You Should Never Buy a Rice Cooker that is Too Big for Your Needs
3. Why Are Induction Heating Rice Cookers So Hot?
Better than white & Brown rice; It's Haiga-mai !
--------------------------------------------------------
Our friend Stefanie created this amazing vegan recipe using OKAZU. Try out the recipe below. Stefanie is running a little OKAZU giveaway contest over at her blog, otherthansalad.com, where you can also read her entire post.
Thanks Stefanie!
Also in Recipes
Easy Udon Noodle Stir Fry
Udon noodles are the best. They're a lot of fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.
Easy Miso Ginger Tahini Dressing
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience.
Easy Grilled Corn with Miso Butter and OKAZU
Grilled summer corn is one of our favourite ways to enjoy our Instant Miso Soup and OKAZU! Grilling on the stove is a great alternative in case your BBQ gets rained on. A simple and easy recipe for summer!