July 05, 2018
Stir wings together with garlic, salt, soy, hoisin, honey, sesame oil and Okazu chili oil until coated.
Spread wings and any sauce that fell to the bottom of the bowl out on the prepared baking pan in one layer.
Roast, turning over once, until cooked through, about 30 minutes.
Lightly coat the wings with the extra soy sauce and honey.
Quickly broil for 1-2 minutes.
Transfer wings to a serving plate and top with sesame seeds and scallion. Drizzle with Okazu chili oil and serve with a squeeze of lemon.
February 07, 2021
I make about 200 dumplings at a time and freeze them. It is a bit of a production to make, but it is so worth it. I'm always excited when I get to eat these, it's not like a sad frozen dinner, and they are so convenient. Try these gyoza with steamed rice and some sauteed bean sprouts, and beer!
December 22, 2020
We love matcha! These butter cookies aren’t too sweet and they highlight the delicate bitterness of matcha (green tea powder). Fumi has been gobbling these up. Enjoy with a cup of hot tea.
December 10, 2020
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