July 05, 2018
Stir wings together with garlic, salt, soy, hoisin, honey, sesame oil and Okazu chili oil until coated.
Spread wings and any sauce that fell to the bottom of the bowl out on the prepared baking pan in one layer.
Roast, turning over once, until cooked through, about 30 minutes.
Lightly coat the wings with the extra soy sauce and honey.
Quickly broil for 1-2 minutes.
Transfer wings to a serving plate and top with sesame seeds and scallion. Drizzle with Okazu chili oil and serve with a squeeze of lemon.
August 27, 2020
Udon noodles are the best. They're a lot of fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.
August 17, 2020
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience.
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