July 15, 2018
Peel the sweet potato and cut it into 1/4-inch-thick sticks or wedges.
Drizzle generously with olive oil to coat and finely chop a sprig of rosemary to mix. Place sweet potatoes onto a lined baking pan at 425°F for 10-15 minutes, turning them over half way.
Salt and pepper to taste. Top with parsley. For the dipping sauce, mix mayonnaise with a generous amount of Okazu chili oil to taste.
August 27, 2020
Udon noodles are the best. They're a lot of fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.
August 17, 2020
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience.
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