Ingredients
Directions
Peel the sweet potato and cut it into 1/4-inch-thick sticks or wedges.
Drizzle generously with olive oil to coat and finely chop a sprig of rosemary to mix. Place sweet potatoes onto a lined baking pan at 425°F for 10-15 minutes, turning them over half way.
Salt and pepper to taste. Top with parsley. For the dipping sauce, mix mayonnaise with a generous amount of Okazu chili oil to taste.
Ingredients
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