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New Recipe Page Sample Blog

In Japan、 there is a term called ”B級グルメ”. The literal translation of this word in English is B-Grade Gourmet, but more precisely, it means “Budget Friendly Food” or “Affordable Food”. Okonomiyaki, which I will introduce today, is a typical B級グルメ food that everyone loves! It is not a luxury meal, but rather inexpensive, commonplace, yet reputedly tasty food.   My mom used to make okonomiyaki for Sunday lunch. I would like to share this recipe with you. Enjoy !


4 People

Preparation time

15 mins

Cooking time

15-20 mins


  • 1+1/2 cup all purpos flour
  • 2 tablespoon japanese soup stock dashi
  • 1 tablespoon baking powder
  • 2 eggs


  • 4 Tablespoon Ketchup
  • 4 Tablespoon Japanese Worcestershire Sauce
  • 2 Tablespoon Oyster Sauce

Garnish with:

  • Handful of Dried &Smoked Bonito Flakes
  • Handful of Shredded Dried Nori (Seaweed)
  • Sauce (See above)
  • Mayonnaise

Step 1:

Put the ★ ingredients in a bowl and mix well. It is better to dissolve the dashi in water (lukewarm water) once before adding

Step 2:

Add coarsely shredded cabbage to bowl 1 and mix well.

Step 3:

Put 2 in a pan with more oil, shape into a round and cook over low to medium heat. When browned, turn over and cook slowly over low heat until cooked inside. Do not press on the top as it will harden.



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Recipe adapted from Mad Hungry: by Lucinda Scala Quinn (Artisan; 2009) | Updated on June 16, 2023



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