Enjoy our spiciest products. This tasting set includes the following products:
Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
HEAT LEVEL: HOT
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
Abokichi Instant Miso Soup is vegan, Non GMO and made with Gluten-Free ingredients. It also features an upcycled food ingredient, sakekasu which is a byproduct of sake brewing. Abokichi Instant Miso Soup is the only fermented drink served warm available on the market, and it's mighty delicious!
DIRECTIONS: Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of
hot water in a thermos with lid and shake. Alternatively, mix with a spoon in mug. Pot of Soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.
SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), SAKE LEES (WATER, RICE, KOJI YEAST), WATER, GARLIC POWDER, SPICES. CONTAINS: SOYBEANS.
SIAL Innovation 2019 finalist
Gold sofi™ Award in 2020
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