I really do not use it as a condiment. More so as part of the recipe. Have used as pizza sauce. Like to add it as a last minute power punch to a stir fry. I use all the products but this one is king. It brings it's own taste sensation to a dish

I’ve tried all the flavors so far - chili, spicy chili, curry and now sansho pepper. I’m not a big fan of HEAT, so the spicy will never be my preferred. My go to has always been the milder (but still a little hot) chill flavor. WELL NO MORE! This sansho flavor is SO GOOD. Not much heat but a rich depth of flavor. I use it as a drizzle to top dishes, mixed into a broth for cooking ramen and just about anything else. It’s my new favorite and I’m trying to ration it before my next order 😂

Sooo good!

Our family loves this and we use it on eggs, vegetables and meat. The flavour is so rich and full. It is definitely a household staple now.

We've always loved all of Abokichi's products that we did not hesitate to buy four bottles of their new Sanshō Pepper Miso without even trying it. It has the perfect amount of mild heat with a slight addition of numbing/tingling flavours to really compliment any dish. We love having it with anything rice based and dumplings. Cannot wait to pair it with other dishes!