In a bowl, combine the cooked rice, mushrooms, spring onion, chives and kimchi.
Season with soy sauce, honey and OKAZU Chili Miso. Mix well until all the ingredients are well incorporated
To fill each muffin slot, layer a nori sheet and scoop a good amount of rice mixture onto the tray. Then, add a good layer of cheese/s on top of the rice cups.
Bake in a preheated oven (at max temp), for 6-8 minutes. Check on the 6 minute mark, to make sure the cheeses do not overcook, adding 1-2 minutes if necessary. It is ready when the cheeses have gratinated well.
Garnish each rice cup with mayonnaise and roasted sesame seeds.
