Back to School Bundle

Start the School Year with Our Award-winning products!

Get ready for a delicious and nutritious school year with our Back to School Bundle. Whether you’re adding a kick with OKAZU chili miso, enjoying a wholesome bowl of ABO Ramen, savoring the rich flavor of ABO Matcha, or warming up with ABO Miso Soup, our award-winning items are perfect for making meals exciting and satisfying.

1. OKAZU

OKAZU chili miso

Enjoy Super Umami! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.

This award winning product will have your taste buds yearning for more...potentially creating an addiction.

OKAZU chili miso is an umami-rich chili and sesame oil based condiment made with organic white miso paste. Known as taberu rayu in Japan where it is often eaten atop rice, try it in stir-fries, sauces and marinades, with dumplings, baked potatoes, and more.

OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The New York Times, The Toronto Star, The National Post, Toronto Life, and a winner of the Sofi gold award 2020.

2. ABO Ramen - Plant-Based and Gluten Free

ABO Ramen Classic miso

ABO Ramen Spicy miso

Not your typical ramen, this one is good for you! 

ABO Ramen has 20 grams of protein and a full serving of vegetables per bowl. Our wheat-free noodles, paired with real fermented miso broth that is seasoned with our award-winning OKAZU condiment are the making of a meal that is high in iron, potassium, and fibre while being lower in sodium, fat and carbs than typical instant or restaurant ramen. It’s also easy to prepare! Umami yum! 

Cook up a bowl of ABO Ramen at home in under 10 minutes for a nourishing and satisfying meal. Suggested toppings: nori sheets, ramen egg, green onion, bamboo shoots, corn, arugula, sauteed mushrooms, bean sprouts, anything you like!

For an extra burst of umami, try topping ABO Ramen with OKAZU.

ABO Ramen is 

• Non-GMO
• Gluten-Free (wheat-free)
• Free of artificial flavouring
• Plant-based
• Good for you
• Yummy!
• Noodles made from lentils

ABO Ramen is NOT

• Typical instant or restaurant style ramen
• Made using chemicals or animal products to achieve an umami flavour

3. ABO Matcha

ABO Matcha is grown in Wazuka town, in the Uji region of Kyoto, Japan where tea farming has an 800 year history, starting during the Kamakura-era (1185-1333AD). The area’s tea became known as “Uji-matcha” and is of such high quality that during the Edo-era (1603-1868AD), it was reserved for consumption by the Emperor. Currently, Wazuka produces 50% of all tea produced in Kyoto, also Wazuka produces 40% of Uji-matcha. 

The tea farm that grows ABO Matcha is distinct because they are an organic farm that uses natural cultivation and farming methods for matcha cultivation. Typically, even certified organic tea farmers are allowed to use a minimal amount of pesticides and fertilizers in their production, but the farm has rejected this allowance, choosing to be 100% all-natural. When they converted their farm from conventional to natural farming methods, their yield was reduced to 30% of what it had been. This smaller harvest continued for five years as they gradually perfected their all-natural growing methods. It is truly a rare and special tea farm.

4. ABO Miso Soup

ABO Instant Miso Soup is plant based, Non-GMO and upcycled certified, and is made with Gluten-Free ingredients. It's the only fermented drink served warm on the market.

DIRECTIONS:

Single Serving: Add 2 Tbsp of ABO Miso Soup paste to 200ml of
hot water in a thermos with lid and shake. Alternatively, mix with a spoon in
mug.

Pot of Soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu, seaweed, or fish.

THIS PRODUCT IS ALIVE.

*ABO Miso Soup is alive. We recommend refrigeration when possible to slow fermentation. Contains traces of alcohol due to the ingredient sakekasu.

AWARDS: SIAL Innovation 2019 finalist

Ramen Noodles:
Green Lentil Flour, Tapioca Starch, Kale Flour, Spinach Flour, Cauliflower Flour.
Soup Broth:
Organic Miso Paste (Organic Soybeans, Rice, Salt), Sake Lees (Water, Rice, Koji, Yeast), Sunflower Oil, Sesame Oil, Garlic,Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour, Salt.

OKAZU:
Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

All NATURAL NO MSG

ABO Miso Soup:

Miso Paste (Organic Soybeans, Rice, Salt), Sake Lees (Water, Rice, Koji Yeast), Water, Garlic Powder, Spices.
Contains: Soybeans.