This order will be shipped by different carrier from the dry goods because this is a frozen product. Minimum order is $200 with noodles. This product is currently only available in Toronto GTA . We are working hard to expand the delivery area soon.
ABO Ramen-Fresh is a nutritious easy to cook instant ramen made with real foods. 3 minutes to cook and contains 15g of protein per servings.
This broth doesn't require any cooking. You can add UMAMI rich ramen bowls to your menu easily. Add vegan option to your menu or you can add any protein if you need.
HOW TO GOOK :
ABO Ramen - Fresh broth doesn't require any cooking.
- Add 200ml of hot water to the 70g of ABO Ramen - Fresh in a container
- Close the lid
- Shake until it melts(about 20 seconds)
- Serve it with noddles with topping
- Topping ideas
-- OKAZU chili miso
SHELF LIFE :
- 1 year in fridge
- Soup broth : organic miso paste(organic soybeans, rice, salt), sake lees(water, rice, koji, yeast), sunflower oil, sesame oil, garlic, tamari soy sauce(non-gmo soybeans salt, sugar), organic cane sugar, chili powder, white sesame seeds, chickpea flour, salt
All NATURAL NO MSG.
Contains soy, sesame.
May contain mustard.
THE WORLD'S FIRST UPCYCLED RAMEN KIT
The noodles are made with the by-product of tofu manufacturing and the broth is made with the by-product of sake brewing.
ABO Ramen - Fresh is an UMAMI-rich instant ramen, that is easy to cook and contains 15g of protein per serving.
UPCYCLING - FIGHT CLIMATE CHANGE
Globally, if food waste was a country, it would be the third-largest greenhouse gas emitter in the world. In Canada, over half of the food we produce is being thrown away. This costs billions of dollars each year, and the environmental and social impact is unthinkable, particularly when over 4 million Canadians are food insecure.
Abokichi believes in saving food waste by using upcycled ingredients in our products. Reducing and diverting waste is a core value of the company. For the sake of the earth and future generations, we believe the entire food industry should care about the current wasteful standards and strive to do better.