OKAZU Lovers Set 230ml/8oz (12 jars)

Japanese Chili Crisp made with Organic Miso: OKAZU Gold Sofi Award Winner

🖐🏻Small batch
🌱Plant-Based,KETO friendly,Gluten-Free 

OKAZU is an umami-rich chili oil condiment, made with miso paste. 

Often eaten with rice in Japan, which can also be used to top tofu, burgers, fish, eggs, potatoes, and pretty much anything else. Use it as a marinade or as an ingredient in your own homemade salad dressing.

OKAZU gained an initial following at Toronto farmers' markets in 2013 and is now available in shops across North America, and around the world through our website. Our version of a chili crisp delights nearly everyone who tries it and has been featured in The New York Times, USA Today, The Toronto Star, Toronto Life, the CBC’s Dragon’s Den, and is a gold winner of the prestigious Sofi Award.

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THIS IS NOT A MIXED CASE. PLEASE CHOOSE THE FLAVOUR FROM THE OPTIONS ABOVE.

HEAT LEVEL: MILD-MEDIUM

PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.

Made in Toronto, Ontario

How to use OKAZU

OKAZU Recipe

Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

All NATURAL NO MSG