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OKAZU - Japanese Miso Chili Oil with strong UMAMI

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.

Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.

OKAZU gained an initial following at farmers' markets in Toronto and has been featured in New York Times, The Toronto Star, The National Post, Toronto Life, and a winner of the Gold Sofi award 2020.

PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.

Made in Toronto, Ontario

How to use OKAZU

OKAZU Recipe

ABO Miso soup(Up-cycled)

Just add water and your favorite add-ons (vegetables, fish, tofu...or just eat by itself!)

AWARDS: SIAL Innovation 2019 finalist

ABO Miso soup:
Miso Paste (Organic Soybeans, Rice, Salt), Sake Lees (Water, Rice, Koji Yeast), Water, Garlic Powder.
Contains: Soybeans.

OKAZU:
Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

All NATURAL NO MSG