Abokichi Instant Miso Soup is vegan, Non GMO and made with Gluten-Free ingredients. It also features an upcycled food ingredient, sakekasu which is a byproduct of sake brewing. Abokichi Instant Miso Soup is the only fermented drink served warm available on the market, and it's mighty delicious!
DIRECTIONS: Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of
hot water in a thermos with lid and shake. Alternatively, mix with a spoon in
mug. Pot of Soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.
INGREDIENTS: MISO PASTE (ORGANIC SOYBEANS,
RICE, SALT), SAKE LEES (WATER, RICE, KOJI YEAST), WATER, GARLIC POWDER, BLACK PEPPER. Contains: Soybeans.
AWARDS: SIAL Innovation 2019 finalist