Abokichi Instant Miso Soup is vegan, Non GMO and made with Gluten-Free ingredients. It also features an upcycled food ingredient, sakekasu which is a byproduct of sake brewing. Abokichi Instant Miso Soup is the only fermented drink served warm available on the market, and it's mighty delicious!
Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of
hot water in a thermos with lid and shake. Alternatively, mix with a spoon in
mug. Pot of Soup: In a saucepan, boilentire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.
MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), SAKE LEES (WATER, RICE, KOJI YEAST), WATER, GARLIC POWDER, SPICES. Contains: Soybeans.
SIAL Innovation 2019 finalist