Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
HEAT LEVEL: MILD-MEDIUM
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS, CHICKPEA FLOUR
All NATURAL NO MSG
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
Made in Toronto, Ontario
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