OKAZU - CURRY MISO - Japanese miso curry oil condiment (230ml/8oz)
OKAZU - CURRY MISO - Japanese miso curry oil condiment (230ml/8oz)
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DESCRIPTIONS
DESCRIPTIONS
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.
These award winning products will have your taste buds lingering for more...and potentially create an addiction.
Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards.
HEAT LEVEL: MILD-MEDIUM
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
Made in Toronto, Ontario
INGREDIENTS
INGREDIENTS
Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Spices (Mustard), Chili Powder, White Sesame Seeds, Chickpea Flour
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All NATURAL NO MSG









love it
WE use Okazu -Curry Miso on our avocado toast making it a delicious lunch. Sliced tomatoes are added for extra taste and colouring.
I heard it was milder than other sauces so I decided to try it. It was way too hot for me. When the spice overtakes the sauce flavour It ruins the dish. I would love to have one where the other flavours shine not the spice.
The product is great on so many things, especially veggies, rice & potatoes.
This is another winner! Absolutely delicious!