You can try all 3 flavors.
OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards.
HEAT LEVEL: MILD-MEDIUM
NGREDIENTS: SUNFLOWER OIL, SESAME OIL, Garlic, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), SUGAR, CHILI POWDER, WHITE SESAME SEEDS
*We are in the process of changing our soy sauce to tamari soy sauce. All okazu ordered online will be new ingredients. Some retailers may still have older stock.
FORMER INGREDIENTS:SUNFLOWER OIL, SESAME OIL, FRIED GARLIC (GARLIC, CANOLA OIL), MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, CHILI POWDER, WHITE SESAME SEEDS.
All NNATURAL NO MSG.
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
PROCESSED IN A FACILITY THAT ALSO PROCESSES NUTS, EGGS, WHEAT, AND MUSTARD.
Made in Toronto, Ontario
How to use OKAZU
OKAZU Recipe
