You can enjoy our spicy product. This tasting set include following products.
Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
HEAT LEVEL: HOT
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, Garlic, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All NATURAL NO MSG.
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
Made in Toronto, Ontario
Abokichi Chili Instant Miso Soup is vegan, Non GMO and made with Gluten free ingredients. The only fermented drink served warm in the market.
DIRECTIONS: Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of
hot water in a thermos with lid and shake. Alternatively, mix with a spoon in
mug. Pot of Soup: In a saucepan, boilentire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.
INGREDIENTS: MISO PASTE (ORGANIC SOYBEANS,
RICE, SALT), SAKE LEES (WATER, RICE, KOJI YEAST), WATER, GARLIC POWDER, SPICES. CONTAINS: SOYBEANS.
AWARDS: SIAL Innovation 2019 finalist
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