Red Shiso Ume-ade!
Introducing Red Shiso Ume-ade! It's hyper local and mega refreshing. What is it? Red shiso is related to mint and is often used fresh in pickling or dried with sashimi....
Red Shiso Ume-ade!
Introducing Red Shiso Ume-ade! It's hyper local and mega refreshing. What is it? Red shiso is related to mint and is often used fresh in pickling or dried with sashimi....
UMAMI Infographics - The U-Matrix
Umami is more difficult to distinguish from the other four flavours. We created this infographic to try and offer some insight on the science of umami, its recent popularity in...
UMAMI Infographics - The U-Matrix
Umami is more difficult to distinguish from the other four flavours. We created this infographic to try and offer some insight on the science of umami, its recent popularity in...
"KOKU"- The experience of taste beyond flavour
Why do we feel a strong sense of enjoyment and comfort when eating certain foods? Whether we are digging in to delicacies enjoyed on special occasions, or eating a raw...
"KOKU"- The experience of taste beyond flavour
Why do we feel a strong sense of enjoyment and comfort when eating certain foods? Whether we are digging in to delicacies enjoyed on special occasions, or eating a raw...
What's burdock? - Japan's "Burdock BOOM"
Our "Gomoku" onigiri flavour contains burdock. We are often asked by customers: "What is burdock?" Please read on for a brief explanation. Arctium is a genus of biennial plants commonly...
What's burdock? - Japan's "Burdock BOOM"
Our "Gomoku" onigiri flavour contains burdock. We are often asked by customers: "What is burdock?" Please read on for a brief explanation. Arctium is a genus of biennial plants commonly...
Better than white & Brown rice; It's Haiga mai(Haiga-rice) !
We use Haiga-mai (half-milled rice) for our onigiri. It's neither brown nor white rice, but somewhere in between the two. It is commonly believed that brown rice provides more nutrition when compared to white rice, but if we consider the amount of...
Better than white & Brown rice; It's Haiga mai(Haiga-rice) !
We use Haiga-mai (half-milled rice) for our onigiri. It's neither brown nor white rice, but somewhere in between the two. It is commonly believed that brown rice provides more nutrition when compared to white rice, but if we consider the amount of...
Story of Onigiri
In the early years of the 11th century, the world’s first psychological novel, The Tale of Genji, was written by lady Murasaki-Shikibu in Japan. In the story about a scandalous...
Story of Onigiri
In the early years of the 11th century, the world’s first psychological novel, The Tale of Genji, was written by lady Murasaki-Shikibu in Japan. In the story about a scandalous...