Try our latest OKAZU flavour!

ENJOY ZINGY UMAMI!

OKAZU Ginger Miso brings a vibrant twist to our original OKAZU, combining the zing of fresh ginger with the deep umami of miso paste for a uniquely flavorful experience. Perfect for adding depth and zest to your favorite dishes, this is versatile enough to be enjoyed as a spread, dip, or marinade. Use it to elevate rice bowls, stir-fries, and grilled veggies, or as a savory topping for noodles and proteins. Made with quality ingredients, OKAZU Ginger Miso is a must-have for any food lover looking to add an unforgettable umami kick to their meals.

a NEW twist on our original Japanese Chili Crisp made with Organic Miso: OKAZU Gold Sofi Award Winner

🖐🏻Small batch
🌱Plant-Based, KETO friendly, Gluten-Free, Non-GMO certified

These award winning products will have your taste buds yearning for more...and potentially create an addiction.

OKAZU gained an initial following at farmers' markets in Toronto and has been featured in New York Times, The Toronto Star, The National Post, Toronto Life, and a winner of the Gold Sofi award 2020.

HEAT LEVEL: MILD

PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.

Made in Toronto, Ontario

Non-GMO Sunflower Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, Ginger, White Sesame Seeds, Chickpea Flour

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

All NATURAL NO MSG