Crunchy Oyster Mushroom Pancake

 Directions:

1. Finely chop the mushrooms.
2. In a bowl, mix together the mushrooms, cheese, potato starch, salt, pepper and OKAZU Chili Miso.
3. Line a pan with parchment paper and spread the mixture evenly to form the pancake.
4. Cook over medium heat, flipping the pancake over (with a help of a chopping board) until both sides are golden brown.
5. Cut into desired size and serve.