OKAZU Maple Glazed Bacon Pancakes

OKAZU Maple Glazed Bacon Pancakes

Indulge in the perfect blend of sweet and spicy with our OKAZU Maple Glazed Bacon Pancakes.



Preparation time

10 mins

Cooking time

15 mins


  • 1 cup maple syrup
  • 2 Tbsp OKAZU Chili Miso
  • 2 Tbsp butter, unsalted
  • 3-4 pcs bacon strips, per pancake
  • 1-2 cups prepared pancake batter mix

Garnish with:

  • Sautèed oyster mushrooms and cherry tomatoes
  • Eggs, by preference
  • OKAZU Chili Miso Maple Glaze


  1. Make the glaze by combining the maple syrup, OKAZU Chili Miso and butter in a pot on medium heat.
  2. Bring to a boil, then reduce heat and simmer for 5 mins. The mixture should continue to bubble throughout. Set aside when done.
  3. In a pan, sear the bacon strips.
  4. When the bacon starts to caramelize, add maple glaze and reduce for 1-2 mins.
  5. Pour the pancake batter into the bacon strips and cover the pan to cook the pancakes evenly.
  6. The pancake is ready to flip when the top starts to set, with plenty of bubble pockets.
  7. Serve with preferred garnish, and top with more glaze if desired.