Sunday, September 20, 2015

How to cook Maitake mushroom rice

Haigamai rice (or white rice) /300g
Maitake mushroom /150g
Dried shiitake mushroom /4 medium sized 
Dried kelp /10g
Cooking sake /2 tsp
Soy sauce (or Tamari) /2 tsp
Salt /1tsp
Cold water /300ml

Tuesday, August 4, 2015

Red Shiso Ume-ade!

Introducing Red Shiso Ume-ade! It's hyper local and mega refreshing. What is it? Red shiso is related to mint and is often used fresh in pickling or dried with sashimi. During hot and humid summers in Japan, red shiso is used in a drink to help prevent heat exhaustion. Come try our version of this seasonal drink with shiso coming from the #abofarm and sour ume plum today! #redshiso #summerdrink

Saturday, June 13, 2015

Onigiri Workshop, Monday July 6th 2015

It's a two step process. First you select the "one class" option (add to cart), then you scroll down to find our workshop and add that to your cart as well. Then you can check out.

Friday, March 20, 2015

Abokichi Onigiri mold

Saturday, February 7, 2015

Brewing Moroccan mint tea