Chicken Poppers with OKAZU Sanshō Pepper Chunky Salsa
Indulge in crispy-fried chicken chunks seasoned with salt, pepper, and flour, fried to golden perfection.
A must try with our tantalizing OKAZU Sanshō Pepper Chunky Salsa for an unforgettable companion for your next movie marathon, at-home date night, or game night extravaganza.
Dive into a symphony of flavors that will leave your taste buds craving for more!
Ingredients
- 1 kg skinless chicken breast, cut into bite size pieces
- 2 tsp salt
- ½ tsp pepper
- 1 cup all-purpose flour
- 1 L oil for frying (canola, olive, etc)
Sauces:
- 3 Tbsp OKAZU Sanshō Pepper
- 1 Tbsp Thai fish sauce
- 2 Tbsp red onion, chopped
- 1 tsp fresh ginger, grated
- 2 Tbsp lemon or lime juice
- 1 Tbsp Thai basil, chopped
- 1 Tbsp cilantro, chopped
- 1 Tbsp fresh mint, chopped
- salt and pepper to taste
Directions:
- Season the chicken breast chunks with salt and pepper, and let it sit for 10-15 mins in the fridge, on a covered container.
- While the chicken wings hang out, make the salsa (https://www.abokichi.com/en-us/blogs/recipes/okazu-shansho-pepper-chunky-salsa)
- Heat up the frying oil on a deep pan or pot, to 175℃-180℃.
- Take the chicken chunks out of the fridge and dredge in flour.
- Deep -fry the chicken chunks for 3-5 mins, or until fully cooked, with a crispy golden brown crust.
- Serve and enjoy the dynamic duo!
