Easy Fried Fish with Mango-Orange Relish
Fish with OKAZU are one of our absolute favourites! The flavours mesh so well together. In this particular recipe, we added a mango-orange relish with roasted red peppers to crispy fried fish with curry OKAZU. The sweetness of the mangoes and oranges, the smokiness of the roasted red peppers, crispiness of the fish and aromas of the chili miso all together create a wonderfully satisfying dish! To make things better, this easy recipe only takes 30 minutes to throw together!
Ingredients
- 1 small mango, peeled and cut into approx. 1cm pieces
- 1 navel orange, peeled, sectioned, then cut into small pieces
- ¼ cup roasted red pepper, cut into 2cm pieces
- 1 green onion, rinsed, trimmed, and cut into thin slivers
- 1 lime
- 3 Tbsp orange juice
- 2 red snapper (tilapia, or other white fish) filets
- ½ tsp cardamom
- ¼ cup all purpose flour
- 2 tsp butter
- 1-2 tsp. OKAZU Curry Miso
