Smashed Cucumber Salad with Okazu Spicy Chili Miso Oil
By Fran Allen, CNP
Crunchy, spicy, cool and sour this salad is the perfect summer side dish. It comes together in minutes and tastes great the next day. It’s the perfect pairing for grilled tofu or grilled chicken so make a batch and impress your friends at the next barbeque.
BLACK BEAN CORN AND EDAMAME QUESADILLAS
BLACK BEAN CORN AND EDAMAME QUESADILLAS with avocado mash, and OKAZU sour cream
COOKING TIME: 15 MINUTES
How to cook fish with OKAZU: OKAZU MASTERS RECIPE
Crunchy Curried Coconut Green Beans
Crunchy Curried Coconut Green Beans by Julia Rogers:)
Serves 3 – 4 as a side dish
Grilled Corn with Miso Butter and Okazu:OKAZU MASTER'S RECIPE
Baked Avocado with Egg and Okazu: OKAZU MASTERS RECIPE
A great little pick-me-up snack on a lazy summer morning for you and the kids! By Justine from @imakefoodsnotfriends.