Recipes

Date

August 13 2019

Written By

Abokichi Staff

Smashed Cucumber Salad with Okazu Spicy Chili Miso Oil

Written By Abokichi Staff - August 13 2019

By Fran Allen, CNP 

Crunchy, spicy, cool and sour this salad is the perfect summer side dish. It comes together in minutes and tastes great the next day. It’s the perfect pairing for grilled tofu or grilled chicken so make a batch and impress your friends at the next barbeque. 

Serves 4 

 

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Date

May 15 2019

Written By

Jessica Mantell

Miso Healthy Stew

Written By Jessica Mantell - May 15 2019

(Lentil, Kale, Quinoa, Black Bean, Sakekasu Miso)

Serves 6

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Date

October 12 2018

Written By

Fumi Tsukamoto

BLACK BEAN CORN AND EDAMAME QUESADILLAS

Written By Fumi Tsukamoto - October 12 2018

BLACK BEAN CORN AND EDAMAME QUESADILLAS with avocado mash, and OKAZU sour cream

SERVES 2

COOKING TIME: 15 MINUTES

vegetarian

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Date

September 10 2018

Written By

Fumi Tsukamoto

How to cook fish with OKAZU: OKAZU MASTERS RECIPE

Written By Fumi Tsukamoto - September 10 2018

Grilled summer corn is one of our favourite ways to enjoy our Sakekasu miso and Okazu! Grilling on the stove is a great alternative incase your BBQ gets rained out A simple recipe for summer from Justine Wong from @imakefoodnotfriends!

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Date

September 04 2018

Written By

Fumi Tsukamoto

Crunchy Curried Coconut Green Beans

Written By Fumi Tsukamoto - September 04 2018

Crunchy Curried Coconut Green Beans by Julia Rogers:)

Serves 3 – 4 as a side dish

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