Recipes

Smashed Cucumber Salad with Okazu Spicy Chili Miso Oil

Smashed Cucumber Salad with Okazu Spicy Chili Miso Oil

By Fran Allen, CNP 

Crunchy, spicy, cool and sour this salad is the perfect summer side dish. It comes together in minutes and tastes great the next day. It’s the perfect pairing for grilled tofu or grilled chicken so make a batch and impress your friends at the next barbeque. 

Serves 4 

 

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Miso Healthy Stew

Miso Healthy Stew

(Lentil, Kale, Quinoa, Black Bean, Sakekasu Miso)

Serves 6

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BLACK BEAN CORN AND EDAMAME QUESADILLAS

BLACK BEAN CORN AND EDAMAME QUESADILLAS

BLACK BEAN CORN AND EDAMAME QUESADILLAS with avocado mash, and OKAZU sour cream

SERVES 2

COOKING TIME: 15 MINUTES

vegetarian

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How to cook fish with OKAZU: OKAZU MASTERS RECIPE

How to cook fish with OKAZU: OKAZU MASTERS RECIPE

Grilled summer corn is one of our favourite ways to enjoy our Sakekasu miso and Okazu! Grilling on the stove is a great alternative incase your BBQ gets rained out A simple recipe for summer from Justine Wong from @imakefoodnotfriends!
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Crunchy Curried Coconut Green Beans

Crunchy Curried Coconut Green Beans

Crunchy Curried Coconut Green Beans by Julia Rogers:)

Serves 3 – 4 as a side dish

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Grilled Corn with Miso Butter and Okazu:OKAZU MASTER'S RECIPE

Grilled Corn with Miso Butter and Okazu:OKAZU MASTER'S RECIPE

Grilled summer corn is one of our favourite ways to enjoy our Sakekasu miso and Okazu! Grilling on the stove is a great alternative incase your BBQ gets rained out A simple and easy recipe for summer from Justine Wong from @imakefoodnotfriends!
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Baked Avocado with Egg and Okazu: OKAZU MASTERS RECIPE

Baked Avocado with Egg and Okazu: OKAZU MASTERS RECIPE

A great little pick-me-up snack on a lazy summer morning for you and the kids! By Justine from @imakefoodsnotfriends.

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Sweet Potato Fries with Okazu Mayo: OKAZU MASTERS RECIPE

Sweet Potato Fries with Okazu Mayo: OKAZU MASTERS RECIPE

We’re giving the classic spicy mayo dip a bit of a spin. The grittiness of the Okazu makes for a satisfying way to enjoy sweet potatoes! By Justine Wong @imakefoodnotfriends.
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