* This recipe is made by OKAZU MASTER Josephine Fan a.k.a @grow_mama_grow

Ingredients

• 1 can of Garbanzo beans (chickpeas), drained
• 1 clove garlic
• 2 tablespoon lemon juice
• Pinch of salt

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* This recipe is made by OKAZU MASTER Josephine Fan a.k.a @grow_mama_grow

Ingredients

• 1/2 cup olive oil plus 2 tablespoons olive oil
• Pinch of salt, to taste
• Pinch of pepper, to taste
• 1 eggplant, quartered lengthwise
• 2 tablespoons Abokichi Chili Miso Oil
• Optionally garnish with kaiware or cress sprouts

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* This recipe is made by OKAZU MASTER Josephine Fan a.k.a @grow_mama_grow

Great meal for cold weather!

Ingredients for Tempura

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 * This recipe is made by OKAZU MASTER Susan Gesner

INGREDIENTS

• Enough Atlantic salmon / Arctic Char for 4 people
• 2 tablespoons of spicy chili or chili miso

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You can make savory muffin with OKAZU. This recipe makes six muffins.

INGREDIENTS

• 80g OKAZU (If you want to have spicy flavour, us Spicy OKAZU)

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