Easy Udon Noodle Stir Fry

Easy Udon Noodle Stir Fry

August 27, 2020

Udon noodles are the best. They're a lot of fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.

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Easy Miso Ginger Tahini Dressing

Easy Miso Ginger Tahini Dressing

August 17, 2020

Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience. 

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Easy Grilled Corn with Miso Butter and OKAZU

Easy Grilled Corn with Miso Butter and OKAZU

August 10, 2020

Grilled summer corn is one of our favourite ways to enjoy our Instant Miso Soup and OKAZU! Grilling on the stove is a great alternative in case your BBQ gets rained on. A simple and easy recipe for summer!

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Tahini Baked Cauliflower

Tahini Baked Cauliflower

August 09, 2020

This is one of our favourite ways of having cauliflower. It's baked and breaded with tahini and nuts, and then topped with curry OKAZU. If you've never tried cauliflower this way, you really have to. The aromas, crunchiness and warmth of the tahini and spices combined with the cauliflower will just leave you feeling so satisfied. 

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Baked Avocado with Egg

Baked Avocado with Egg

July 30, 2020

A great little pick-me-up snack on a lazy morning for you and the kids! This is the easiest breakfast ever, and it's absolutely delicious and healthy! 

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Easy Smashed Cucumber Salad

Easy Smashed Cucumber Salad

July 30, 2020

Crunchy, spicy, cool and sour this salad is the perfect summer side dish. It comes together in minutes and tastes great the next day. It’s the perfect pairing for grilled tofu or grilled chicken so make a batch and impress your friends at the next barbecue. 

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Quinoa Burgers with Sweet Potato Fries and Apple Cider Onions

Quinoa Burgers with Sweet Potato Fries and Apple Cider Onions

June 26, 2020

Not a fan or tired of the traditional burger? Try this easy quinoa burger recipe. Not only is it super tasty, but it packs quite the nutritional punch. The quinoa along with the beans and greens contain a ton of fiber as well as vitamins and minerals! Give this burger a try, you'll be happy you did!

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Easy Fried Fish with Mango-Orange Relish

Easy Fried Fish with Mango-Orange Relish

June 25, 2020

Fish with OKAZU are one of our absolute favourites! The flavours mesh so well together. In this particular recipe, we added a mango-orange relish with roasted red peppers to crispy fried fish with curry OKAZU. The sweetness of the mangoes and oranges, the smokiness of the roasted red peppers, crispiness of the fish and aromas of the chili miso all together create a wonderfully satisfying dish! To make things better, this easy recipe only takes 30 minutes to throw together! 

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Chicken Pâté OKAZU Pasta

Chicken Pâté OKAZU Pasta

June 24, 2020

If you're a pasta-lover and in the mood for something different, this chicken pâté OKAZU pasta will definitely hit the spot! Not only are the flavours complex and satisfying, it's so easy and quick to throw together. It's also perfect for those busy or tiring days!

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Potato Red Pepper Spanish Tortilla (Spanish Omlette)

Potato Red Pepper Spanish Tortilla (Spanish Omlette)

June 21, 2020

Spanish tortilla or Spanish omelette is a wildly popular dish in Spain. It's made with eggs, potatoes and onions, and is usually served as an appetizer. For us, it's a dish that can be eaten at any time so we think it's ideal for breakfast, lunch or dinner!

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Easy BBQ Tofu Steaks with OKAZU

Easy BBQ Tofu Steaks with OKAZU

June 01, 2020

Since the weather is warming up and you guys are pulling out your barbecues, we thought we'd share this amazing BBQ tofu steaks recipe. These steaks are delicious, so easy to whip up and are such a great source of plant-based protein. If you don't have a barbecue, you can just throw these on the stove using a griddle pan, just like we did!

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Saikyoyaki Fish

Saikyoyaki Fish

May 25, 2020

Saikyoyaki is a simple and delicious broiled fish dish. It is first smothered in white miso paste, then wrapped in plastic wrap to marinate in the fridge for two days. This gives the fish a deeper flavour with no fishy smell compared to just baking it with salt.

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