Butternut Squash Soup
Warm up with cozy fall vibes! 🍂 Creamy Butternut Squash Soup with a tangy twist, topped with OKAZU Chili Miso for that umami kick!
Ingredients
- 2 Tbsp olive oil or butter
- 1 medium-large butternut squash (about 3 pounds)
- 1 large apple (gala or honeycrisp), diced
- 1 medium onion, chopped
- 2-4 garlic cloves, chopped
- 1 tsp fresh ginger, grated
- 1 Tbsp fresh parsley
- 3 ½ - 4 cups vegetable or chicken stock
- 1 tsp salt
- ½ tsp freshly cracked pepper
- ¼ tsp grated nutmeg
- 1 can coconut milk
- Squeeze of lemon
- OKAZU Chili Miso (to garnish)
Garnish with:
- 1 Tbsp fresh parsley
