CBC life / 10 Canadian-made gifts that will excite even the savviest of food lovers / December, 2019
"After gaining a cult following at Toronto farmers markets, the team behind OKAZU expanded their offerings and there is no greater gift to us all. OKAZU is a Japanese miso-based chili and sesame oil condiment that adds a punch of flavour and umami to rice dishes, pasta, soup, meats, veggies and seafood. Your giftee can add it to almost anything and make it their secret ingredient for boosting savoury dishes. There's no need to choose between the offerings: pick up the OKAZU tasting set with their signature Chili Miso, Spicy Chili Miso, and Curry Miso. - Pay Chen"
' I am obsessed with this umami-rich condiment and always keep a jar in my fridge. A spoonful of it can elevate any dish, whether it's sunny-side-up eggs, stir-fries or eve just plain rice."
- Irene Ngo, food content director
House & Home / HOT INGREDIENT / October, 2019
Abokichi won Top 10 for their Miso Soup at SIALCanada
About 115 products were in contention for the award, a number that was pared down to just 25 that were evaluated by a jury of food industry experts, which came up with the 10 finalists.
Canadian Living / The Magic of Miso / November, 2018
Edible Toronto / First Bite, Up your rice game / May, 2018
Toronto Life / Our 20 favourite finds from this year’s Christmas One of a Kind Show / November 21st, 2017
Glove and mail / Gifts that any foodie will savour / December 15th, 2016
blogTO / 10 great holiday gift ideas for food lovers in Toronto / November, 2016
Bento box magaizne / Onigiri / November 9th, 2016
Nikkei Voice / ABOKICHI: THE FORTUNATE AVOCADO / April 11th, 2016
National Post / Food & Drink; Shelf Life Impulse Buy / February 13th, 2016
Toronto Life / Hot Buy: The Ultimate Toronto Foodie Gift Box / November 24, 2015
She does the city / FOODIE holiday market at Artscape Sandbox: Abokichi / November 23, 2015
Thrillist / 50 THINGS TO EAT IN TORONTO BEFORE YOU DIE / October 28th, 2015
Bento Box Magazine / Onigiri in a coffee shop / September 26. 2015
blogTO / Abokichi / June 15, 2015
Toronto Star / If you love condiments, you’ll love this crunchy, spicy Okazu oil / November 6, 2014