Directions:
- Season with salt and pepper.
- Keep stirring until the cheese is melted and desired consistency is achieved.
- Mix in some water if the sause splits, or becomes too oily.
OKAZU Spicy Chili Miso Cheese Dip
Turn-up the heat with this dynamic fusion of fiery chili, umami miso and rich cheese. This can spice up and elevate simple blanched vegetables, baked with potatoes, mushrooms, meat, and may be used in salads and sandwiches. A batch in the fridge can last up to 3 days.
Servings
4
Preparation time
5
Cooking time
10
Ingredients
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- salt and pepper to taste
- 1-2 Tbsp water (optional)
