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OKAZU - SPICY CHILI MISO - Japanese chili miso oil condiment (230ml/8oz)

OKAZU - SPICY CHILI MISO - Japanese chili miso oil condiment (230ml/8oz)

Regular price $14.99
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DESCRIPTIONS

Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.

These award winning products will have your taste buds lingering for more...and potentially create an addiction.

Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.

Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.

OKAZU gained an initial following at farmers' markets in Toronto and has been featured inThe Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards.

HEAT LEVEL:  HOT

PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.

Made in Toronto, Ontario

How to use OKAZU

OKAZU Recipe

INGREDIENTS

Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

All NATURAL NO MSG

Customer Reviews

Based on 50 reviews
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(49)
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H
H.L.
Fantastic chili sauce!

Try it! You’ll be hooked!

Maybe you shouldn’t be hooked. Why? It’s too expensive!

Given the (low) cost of the ingredients, the company will make a lot more money by bringing the price down significantly and sell many, many times more of the product.

D
Doug Taylor

Great service/great product

J
Jennifer
Spicy Chili Miso is the best!

This is the one condiment (aside from good Dijon) mustard that I cannot love without. It is delicious and versatile... enhances the flavour of just about anything.

M
Melissa Roux
YES!

Amazing on EVERYTHING! Love this!

J
Jacqueline Meiers
Our favourite Condiment

We put it on grilled Salmon, dim sum, soup noodles…….Great quality and delicious

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