Spicy Miso Chili Crisp
DESCRIPTION +
Enjoy Super Umami with Award Winning Japanese Chili Miso Oil
Turn Up the Heat with Spicy Miso Chili Crisp
Spice up your meals with Abokichi OKAZU Spicy Chili Miso—a bold, umami-rich Japanese chili crisp made with organic miso, sesame oil, and chili. Perfect for rice, ramen, burgers, and more.
- Umami-Rich Japanese Chili Crisp
- Made with Organic Miso
- Small-Batch, Artisan-Crafted
- Plant-Based, KETO-Friendly, Gluten-Free, Non-GMO Certified
- Heat Level: HOT
- Versatile: Use as a topping, marinade, or ingredient
- 230ml/8oz
INGREDIENTS +
Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Spices, Chickpea Flour.
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All NATURAL NO MSG
Great ingredients, great taste, great service!
Spicy Miso Chili Crisp
Great addition. To any food…morning eggs…toast with cream cheese..it goes great on fish, chicken, in ramen, on rice….etc. Elevates the umami! It is now a staple in my kitchen. Loved the little booklet you sent along-thank you!
Hi Jayne, thank you so much for sharing this! We’re beyond grateful to know our Spicy Chili Miso ️ has earned a spot as a staple in your kitchen. Hearing how you use it on everything makes us so proud. ❤️ Your creativity and excitement inspire us, and we’re thrilled the little booklet added to your experience. We appreciate you more than words can say!
This so good. I use it in so many ways but coating my tofu and then air frying it is pure heaven
I use Spicy Miso Chili Crisp on my Rainbow Trout fillet. I chop up a mango salsa while it bakes in the oven with the Spicy Miso Chili Crisp and have a dinner that is restaurant worthy. This is my go to dish. I eat it twice a week.
Thank you, Marion. You sound like a true gourmet. If you ever care to share a photo of your creation, we'd love to see it. We're salivating just thinking about it.