Miso Chili Caramel Popcorn

Miso Chili Caramel Popcorn

Revel in the perfect balance of savory miso, heat of chili, and sweet caramel coating each kernel for a snack that’s boldly indulgent.  Elevate bonding moments, movie and game nights with this addictive twist on a classic treat.



Preparation time


Cooking time



  • 1 Tbsp water
  • 1 cup brown sugar
  • 1 tsp lemon juice
  • ¼ cup butter
  • 2 Tbsp ABO Miso Soup - Chili
  • ¼ cup cream
  • 1 pack microwave popcorn, plain or butter flavour


  1. In a pan, add the water, sugar and lemon.
  2. Turn on the heat on medium and let the sugar fully melt.
  3. Add the butter and miso paste and mix until fully incorporated.
  4. Add the cream and continue mixing until desired consistency is achieved.
  5. Make the popcorn by following the cooking instructions on the packaging.
  6. Add the popcorn and mix until all the kernels are fully coated with the caramel

Caramel sauce may be stored in a jar in the fridge for one month.

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