OKAZU Chili Miso Garlic Confit

OKAZU Chili Miso Garlic Confit

Sep 20, 2024

This is an easy recipe for an interesting upgrade to the classic Garlic Confit recipe using OKAZU Chili Miso. It is perfect for spreading on plain toast, used in sandwiches, flavoring dips, salad dressings, fillings, and added to various dishes as toppings. This can store up to a week in the fridge.

Servings

makes 500g

Preparation time

10 mins

Cooking time

10 mins

  • 5 heads of garlic, cloves separated and peeled
  • ½ cup any neutral oil
  • Pinch of salt and pepper
  • 2 Tbsp OKAZU Chili Miso
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Dressing Easy Eats OKAZU

Directions:

  1. Preheat the oven to 180℃ or 350-360℉.
  2. Add the peeled garlic in an oven-safe tray/container.
  3. Add the oil, salt, pepper and OKAZU.
  4. Cook in the oven for 10 mins or until the garlic is soft and spreadable in texture.
  5. Once it’s done, cool it down, and store in a sterilized container.

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