Recipes
Brussel sprouts make the perfect side dish to any vegan, vegetarian or keto meal. Plus they're so easy to make and contain a ton of fiber as well as Vitamin K and A!
Another 10 minute recipe idea for everyone!
This is an easy, simple and delicious way to prepare daikon using our OKAZU Chili Miso oil [the oil that sits on the top of the bottle when unmixed].
Just mix and cook everything on one pan, and you have an instant filling snack or side dish to enjoy.
This is our new home staple and we cannot get enough.
We embrace the classic hummus, and give it an OKAZU make-over, replacing the spices with the gentle notes of the OKAZU Chili Miso Garlic confit.
It is perfect for dipping, spread for sandwiches, added to dressings and as a topping.
This can be stored in the fridge for up to a week.
This is an easy recipe for an interesting upgrade to the classic Garlic Confit recipe using OKAZU Chili Miso.
It is perfect for spreading on plain toast, used in sandwiches, flavoring dips, salad dressings, fillings, and added to various dishes as toppings.
This can store up to a week in the fridge.
Look no further for a quick and delicious spicy quesadilla recipe using OKAZU Spicy Chili Miso!
Embrace the season of spring with this flavourful asparagus dish using our ABO Miso Soup.
This easy and simple recipe is great made in batches as a meal prep, and is perfect for toppings, fillings, sandwiches or as a side dish.
This is an umami party that can hold up to 3 days in the fridge.