Easy OKAZU Edamame Hummus

Easy OKAZU Edamame Hummus

Hummus is one of our favourite foods. Its incredible taste combined with its creaminess really adds another level of flavour and texture to any dish. It's also highly nutritious and easy to prepare. To make things even better, there are so many versions of hummus - you're bound to find a favourite! 



Preparation time

30 minutes


  • ½ cup edamame
  • 1 cup chickpeas (cooked)
  • 1 garlic clove
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 3 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp cumin
  • 1 ½ Tbsp OKAZU Chili Miso


1. Add the tahini, lemon juice, garlic, olive oil, cumin and salt to a food processor, and process until all the ingredients have been combined well.

2. Add the edamame to the processor and blend until the mixture looks smooth.

3. Add 1/2 cup of the chickpeas to the processor and blend until the mixture is smooth and thick. If you find that the mixture is too thick at this point, add 2 tbsp. of water and blend until the water is combined.

4. Add the remaining chickpeas and blend until smooth and thick. Add the OKAZU and blend once more to combine.

5. Once done, add to a container or bowl and top with an additional tsp. of OKAZU.