Recipes
Brussel sprouts make the perfect side dish to any vegan, vegetarian or keto meal. Plus they're so easy to make and contain a ton of fiber as well as Vitamin K and A!
Revitalize your taste buds with our OKAZU Sanshō Pepper Cucumber and Avocado Salad!
Experience a refreshing harmonious flavor burst from tangy umeboshi (Japanese pickled plum) bits, crunchy cucumbers and creamy avocado, dressed so simply, yet elevated to another dimension with our OKAZU Sanshō Pepper.
This is a perfect light refreshing and vibrant side dish, toppings to sandwiches, or simply eaten with cooked rice.
This recipe can prepared ahead of time, and can store up to 3 days in the fridge.
This lovely embrace of matcha and strawberry milk will surely keep you and your loved ones warm through chilly evenings this season. It is truly a delightful warm treat for cozy nights.
Indulge in the delicate balance of earthy matcha and luscious strawberry tangy-sweetness.
Cauliflower steaks are one of those foods that are so delicious and easy to throw together. We made these sticky OKAZU cauliflower steaks recently, and they were quite the treat!
This easy vegetable soup recipe is so delicious and comforting, it really hits the spot! Consisting of 5 ingredients and prepared in under 15 minutes, this quick, healthy soup will become one of your favourites. Thank you to Diane for creating this yummy, wholesome recipe with our miso soup!
Udon noodles are the best.
They're so fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge.
This stir fry was easy to make. We used OKAZU, rice wine vinegar, soy sauce, oyster sauce, brown sugar, garlic and ginger for the stir fry sauce and added some bok choy and mushrooms to the noodles. So quick and tasty!
Full recipe below.