- Cook soba noodles according to package directions. Rinse with cold water and set aside.
- Scoop out the flesh from the avocado and add to a food processor. Add the miso, garlic, chopped green onion, lemon juice and water. Process until smooth.
- Toss the soba noodles in the sauce. Add a heaping tablespoon of Okazu (or more!)
NOTES
Add your favourite vegetables to customize this meal. I'm eager to make this again using shelled edamame, broccoli and carrots.
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If you are interested in making onigiri, she also has this recipe.
