Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards.
HEAT LEVEL: MILD-MEDIUM
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS
All NATURAL NO MSG
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
PROCESSED IN A FACILITY THAT ALSO PROCESSES NUTS, EGGS, WHEAT, AND MUSTARD.
Made in Toronto, Ontario
How to use OKAZU
OKAZU Recipe
