November 04, 2020
Cauliflower steaks are one of those foods that are so delicious and easy to throw together. We made these sticky OKAZU cauliflower steaks recently, and they were quite the treat!
Prep & Cooking Time: 35 minutes
1 head of cauliflower
4 tbsp. curry OKAZU
2 tbsp. maple syrup or honey
1/4 tsp. salt
1. Slice the cauliflower into 1/2 inch steaks (it is normal for some florets to fall off while slice) and place on a non-stick baking sheet.
2. Mix the OKAZU, maple syrup and salt together in a bowl, and use a cooking brush to cover the steaks with the sauce.
3. Cook for 15 minutes at 425°F, then flip the steaks and brush with the remaining sauce. Return the steaks to the oven and cook for another 15 minutes.
December 22, 2020
We love matcha! These butter cookies aren’t too sweet and they highlight the delicate bitterness of matcha (green tea powder). Fumi has been gobbling these up. Enjoy with a cup of hot tea.
December 10, 2020
November 10, 2020
Do you know about kinpira-gobo? We used to make it for our orinigiri (Japanese rice ball) when we had a store front on Dupont street in Toronto. Kinpira is usually made with burdock roots and carrots.
Since I am in Japan, I sent OKAZU to my Japanese friends to see how they use it.
This recipe is from one of my friends who make kinpira with beets instead of burdock roots and carrots. It's super easy and delicious, so I wanted to share it with you!
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