November 02, 2020
Brussel sprouts make the perfect side dish to any vegan, vegetarian or keto meal. Plus they're so easy to make and contain a ton of fiber as well as Vitamin K and A!
1. Toss the Brussels sprouts in the olive oil, salt and pepper. Bake in the oven for 20 minutes at 425°F.
2. Combine the soy sauce, honey, garlic, apple cider vinegar and OKAZU in a bowl to create a sauce.
3. Once the Brussels sprouts are done, remove them from the oven and coat them in the sauce. Return them to the oven for another 5 minutes.
4. Once a glaze has developed, remove from the oven and enjoy!
September 10, 2022
In Japan、 there is a term called ”B級グルメ”. The literal translation of this word in English is B-Grade Gourmet, but more precisely, it means “Budget Friendly Food” or “Affordable Food”. Okonomiyaki, which I will introduce today, is a typical B級グルメ food that everyone loves! It is not a luxury meal, but rather inexpensive, commonplace, yet reputedly tasty food.
My mom used to make okonomiyaki for Sunday lunch. I would like to share this recipe with you.
August 31, 2022
When I returned to Japan this summer, one of the new Japanese sweets that struck me was "Kuzu-Neri". From long-established " Wagashi" shops to 7-Eleven, these sweets can be found everywhere. I came up with this recipe before I forget its unique texture, deep taste of green tea, and exquisite sweetness.
Serve chilled, topped with Tsubuan (red bean paste), kinako (soybean flour), or kuromitsu (molasses). For a sweeter taste, serve with whipped cream or vanilla ice cream. Kuzu-Neri is a very refreshing and summery dessert. Give it a try! It is easy to make!