Easy Crispy Brussels Sprouts

Easy Crispy Brussels Sprouts

Brussel sprouts make the perfect side dish to any vegan, vegetarian or keto meal. Plus they're so easy to make and contain a ton of fiber as well as Vitamin K and A!



Cooking time

30 minutes


  • 1 lb Brussels sprouts, halved
  • 2 Tbsp olive oil
  • 2 Tbsp soy sauce
  • ½ - 1 Tbsp honey
  • 1 garlic clove, minced
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp Chili OKAZU
  • salt
  • pepper


1. Toss the Brussels sprouts in the olive oil, salt and pepper. Bake in the oven for 20 minutes at 425°F.

2. Combine the soy sauce, honey, garlic, apple cider vinegar and OKAZU in a  bowl to create a sauce.

3. Once the Brussels sprouts are done, remove them from the oven and coat them in the sauce. Return them to the oven for another 5 minutes.

4. Once a glaze has developed, remove from the oven and enjoy!