ABO Miso Chawanmushi
This is our interesting and simplified twist to the classic delicate Japanese steamed savory custard using our ABO Miso Soup for the stock. Smooth and silky umami custard that will truly delight your taste buds and envelop you in a warm embrace. This recipe is vegetarian adaptable, depending on your preference, by simply changing the ingredients you add to the custard. We applied the 1:3 egg and stock ratio.
Ingredients
- 3 extra large eggs
- 600ml miso soup broth (600ml cool water mixed with 3 Tbsp ABO Miso Soup - original
- 2 sticks imitation crab, sliced (about ¼ cup)
- ¼ cup mushroom of choice (king oyster heads were used for this recipe)
- 3 pcs raw shrimp, peeled and cut into small pieces
- 1 green onion, sliced
Garnish with:
- handful fresh parsley leaves
