Gyoza Skirt

Gyoza Skirt

This recipe takes the gyoza game to another with a crispy skirt. A thin, crispy, lace-like skirt that not only looks beautiful, it has an amazing texture with every bite.



Preparation time

5 mins

Cooking time

10 mins


  • 1-2 Tbsp cooking oil
  • 6 pcs gyoza (frozen or fresh)
  • 2 Tbsp slurry (1:1 cornstarch and water mixture)


  • OKAZU Chili Miso Dumpling Sauce

Garnish with:

  • parsley leaves, picked (optional)


  1. Heat up oil in a non-stick pan on medium heat.
  2. Add gyoza, forming the shape of your desire.
  3. Once the bottom of the gyoza starts to become seared, add the slurry and cover the pan to steam.
  4. The slurry should take form, holding the gyoza together.

It is ready when you are able to move the gyoza skirt around the pan, and is crispy golden brown. Serve with OKAZU straight up, or try our OKAZU Chili Miso Dumpling Sauce.