Elevate any party with this ultimate creamy whipped feta dip (with OKAZU Chili Miso) that is sure to leave your guests impressed! This concoction strikes the perfect balance between smoky, nutty, and umami-rich, making it an irresistible companion for your favourite dipping items.
Cooking time: 10 minutes
8 ounces feta cheese, crumbled
¾ cup Greek yogurt
2 Tbsp extra-virgin olive oil
2 Tbsp fresh lemon juice
1 Tbsp lemon zest
1 garlic clove
1 Tbsp OKAZU (skim mostly oil from the top)
1 Tbsp honey
1-2 Tbsp OKAZU chili miso
2 Tbsp chopped parsley, for garnish
¼ cup chopped pistachio nuts
2 large pitas
- Cut the pita into small wedges and lay in a single layer on a baking sheet. Bake at 300 C until toasted (a few minutes). Remove from oven and leave on tray to crisp up.
- In a food processor, place all the dip ingredients. Pulse until creamy.
- Transfer to a serving dish and drizzle with honey and OKAZU. Sprinkle with chopped parsley and pistachios.
- Serve as a dip with the pita chips.