OKAZU Chili Miso Broccoli Salad

OKAZU Chili Miso Broccoli Salad

This simple and easy broccoli salad will elevate a work day lunch or picnic any time. It is perfect as a side dish and may be added to sandwiches. This is a great recipe for gatherings both indoors and outdoors, that can be easily prepared ahead of time. This salad is best up to 4 hours in room temperature, and can last up to 3 days in the fridge.



Preparation time

10 mins


  • 500g frozen broccoli, thawed, squeeze out excess liquids)
  • 1 pc carrots, sliced to batonnets
  • 1 pc cucumber, peeled, deseeded, sliced to bite-size pieces
  • A handful of chopped cilantro, leaves and stems
  • A handful of spring onions, sliced
  • Salt and pepper to taste


  • ½ cup Japanese roasted sesame dressing
  • ½ cup Japanese mayonnaise
  • 3 Tbsp OKAZU Chili Miso

Garnish with:

  • More OKAZU to drizzle on top


  1. In a container or bowl, combine the broccoli, cucumbers, carrots and herbs; then season with salt and pepper.
  2. Add the roasted sesame dressing, mayonnaise and OKAZU.
  3. Mix well until all the vegetables are well-coated with the dressing.
  4. Place in an airtight container.