OKAZU Chili Miso Nacho Salsa

OKAZU Chili Miso Nacho Salsa

Spice up your snack expertise with this zesty fiesta, one-of-a-kind combination of flavors that will surely upgrade your nacho game.  This is perfect for spicing up awesome gatherings, flavor fried rice, quesadillas, salads and sandwiches. This fun unexpected twist can be prepared ahead of time, and can last up 3 days in the fridge.



Preparation time

20 mins


  • 1 medium-sized white onion, chopped
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 small tomato, diced
  • 1/4 cup black olives, sliced
  • 1 Tbsp lemon/lime juice
  • 1 Tbsp OKAZU Chili Miso
  • salt and pepper to taste
  • cilantro, chopped, to taste


  1. Mix all ingredients in a bowl.
  2. Adjust seasoning to taste.
  3. Garnish with cilantro.