Easy Hot Oil Noodles: You Po Mian (油泼面)

Easy Hot Oil Noodles: You Po Mian (油泼面)

This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ 油泼面. Enjoy:)

Servings

1

Cooking time

20 minutes

Ingredients

  • 2 servings of Shrimp Roe noodles
  • 1 egg
  • A handful of greens (spinach, chow sum, baby bok choy)

Sauces:

  • FOR THE SAUCE:
  • 2 teaspoon soy sauce
  • 1 teaspoon mirin
  • 1 teaspoon sesame oil
  • OKAZU Chili Miso, to taste
  • chilli flakes, to taste
  • FOR THE HOT OIL:
  • 2 1/2 tablespoons oil
  • pepper flakes

Garnish with:

  • Minced garlic
  • Chopped scallion
  • Chopped cilantro

Directions:

  1. Boil a pot of water and cook the noodles for 2 minutes. In the same pot, blanch the greens until cooked. Drain. In a separate pot, boil the egg for 7 minutes. Rinse under icy cold water to easily remove the shell.
  2. Add the cooked noodles and greens to a heatproof bowl. Top with the scallion, cilantro, and minced garlic. In a bowl, mix together the soy sauce, mirin, sesame oil, OKAZU and chilli flakes. Pour over noodles. 
  3. In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles. Finally add the egg, top with extra OKAZU, and serve!
 In this recipe:

Use for spicier noodles:

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