ABO Miso Soup - Black Pepper
ABO Miso Soup - Black Pepper
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DESCRIPTIONS
DESCRIPTIONS
*ABO Miso Soup is alive. We recommend refrigeration when possible to slow fermentation.
Just add water and your favorite add-ons (vegetables, fish, tofu...or just eat by itself!)
Abokichi Instant miso soup is vegan, Non GMO and made with Gluten free ingredients. The only fermented drink served warm in the market.
DIRECTIONS:
Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of
hot water in a thermos with lid and shake. Alternatively, mix with a spoon in
mug.
Pot of Soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.
AWARDS: SIAL Innovation 2019 finalist
INGREDIENTS
INGREDIENTS
Miso Paste (Organic Soybeans, Rice, Salt), Sake Lees (Water, Rice, Koji Yeast), Water, Garlic Powder, Black Pepper.
Contains: Soybeans.






My family leave Abokichi's spicy miso chili sauce on our table next to our salt and pepper shakers because it is a staple in our house. Decided to try the pepper miso soup and only wish it came in larger packages as we love it. We use it as a soup on its own as well add it to salad dressings and add many of our favourite veggies and noodles and make a complete meal. Congratulations this soup is another winner.
This soup is AMAZING! I was already a fan of the Okazu chili oil, and on my most recent order decided to give the miso soups a go. I tried the black pepper flavour first and it's just so good, and so very easy to make. I think the only problem I have is that I wish they came in bigger packages (because I know I'm gonna run out in no time!)